Chocolate Under Threat from Old and New Cacao Diseases.
Identifieur interne : 000563 ( Main/Exploration ); précédent : 000562; suivant : 000564Chocolate Under Threat from Old and New Cacao Diseases.
Auteurs : Jean-Philippe Marelli [États-Unis] ; David I. Guest [Australie] ; Bryan A. Bailey [États-Unis] ; Harry C. Evans [Royaume-Uni] ; Judith K. Brown [États-Unis] ; Muhammad Junaid [Australie, Indonésie] ; Robert W. Barreto [Brésil] ; Daniela O. Lisboa [Brésil] ; Alina S. Puig [États-Unis]Source :
- Phytopathology [ 0031-949X ] ; 2019.
Descripteurs français
- KwdFr :
- MESH :
- microbiologie : Cacaoyer, Maladies des plantes.
- pathogénicité : Agaricales.
- Basidiomycota, Chocolat.
English descriptors
- KwdEn :
- MESH :
- microbiology : Cacao, Plant Diseases.
- pathogenicity : Agaricales.
- Basidiomycota, Chocolate.
Abstract
Theobroma cacao, the source of chocolate, is affected by destructive diseases wherever it is grown. Some diseases are endemic; however, as cacao was disseminated from the Amazon rain forest to new cultivation sites it encountered new pathogens. Two well-established diseases cause the greatest losses: black pod rot, caused by several species of Phytophthora, and witches' broom of cacao, caused by Moniliophthora perniciosa. Phytophthora megakarya causes the severest damage in the main cacao producing countries in West Africa, while P. palmivora causes significant losses globally. M. perniciosa is related to a sister basidiomycete species, M. roreri which causes frosty pod rot. These Moniliophthora species only occur in South and Central America, where they have significantly limited production since the beginnings of cacao cultivation. The basidiomycete Ceratobasidium theobromae causing vascular-streak dieback occurs only in South-East Asia and remains poorly understood. Cacao swollen shoot disease caused by Cacao swollen shoot virus is rapidly spreading in West Africa. This review presents contemporary research on the biology, taxonomy and genomics of what are often new-encounter pathogens, as well as the management of the diseases they cause.
DOI: 10.1094/PHYTO-12-18-0477-RVW
PubMed: 31115251
Affiliations:
- Australie, Brésil, Indonésie, Royaume-Uni, États-Unis
- Arizona, Floride, Maryland, Minas Gerais, Nouvelle-Galles du Sud
- Sydney
- Université de Sydney
Links toward previous steps (curation, corpus...)
Le document en format XML
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<term>Basidiomycota (MeSH)</term>
<term>Cacao (microbiology)</term>
<term>Chocolate (MeSH)</term>
<term>Plant Diseases (microbiology)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Agaricales (pathogénicité)</term>
<term>Basidiomycota (MeSH)</term>
<term>Cacaoyer (microbiologie)</term>
<term>Chocolat (MeSH)</term>
<term>Maladies des plantes (microbiologie)</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Cacaoyer</term>
<term>Maladies des plantes</term>
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<term>Plant Diseases</term>
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<keywords scheme="MESH" xml:lang="en"><term>Basidiomycota</term>
<term>Chocolate</term>
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<front><div type="abstract" xml:lang="en"><i>Theobroma cacao</i>
, the source of chocolate, is affected by destructive diseases wherever it is grown. Some diseases are endemic; however, as cacao was disseminated from the Amazon rain forest to new cultivation sites it encountered new pathogens. Two well-established diseases cause the greatest losses: black pod rot, caused by several species of <i>Phytophthora</i>
, and witches' broom of cacao, caused by <i>Moniliophthora perniciosa</i>
. <i>Phytophthora megakarya</i>
causes the severest damage in the main cacao producing countries in West Africa, while <i>P. palmivora</i>
causes significant losses globally. <i>M. perniciosa</i>
is related to a sister basidiomycete species, <i>M. roreri</i>
which causes frosty pod rot. These <i>Moniliophthora</i>
species only occur in South and Central America, where they have significantly limited production since the beginnings of cacao cultivation. The basidiomycete <i>Ceratobasidium theobromae</i>
causing vascular-streak dieback occurs only in South-East Asia and remains poorly understood. Cacao swollen shoot disease caused by <i>Cacao swollen shoot virus</i>
is rapidly spreading in West Africa. This review presents contemporary research on the biology, taxonomy and genomics of what are often new-encounter pathogens, as well as the management of the diseases they cause.</div>
</front>
</TEI>
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<Day>10</Day>
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<ArticleTitle>Chocolate Under Threat from Old and New Cacao Diseases.</ArticleTitle>
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<Abstract><AbstractText><i>Theobroma cacao</i>
, the source of chocolate, is affected by destructive diseases wherever it is grown. Some diseases are endemic; however, as cacao was disseminated from the Amazon rain forest to new cultivation sites it encountered new pathogens. Two well-established diseases cause the greatest losses: black pod rot, caused by several species of <i>Phytophthora</i>
, and witches' broom of cacao, caused by <i>Moniliophthora perniciosa</i>
. <i>Phytophthora megakarya</i>
causes the severest damage in the main cacao producing countries in West Africa, while <i>P. palmivora</i>
causes significant losses globally. <i>M. perniciosa</i>
is related to a sister basidiomycete species, <i>M. roreri</i>
which causes frosty pod rot. These <i>Moniliophthora</i>
species only occur in South and Central America, where they have significantly limited production since the beginnings of cacao cultivation. The basidiomycete <i>Ceratobasidium theobromae</i>
causing vascular-streak dieback occurs only in South-East Asia and remains poorly understood. Cacao swollen shoot disease caused by <i>Cacao swollen shoot virus</i>
is rapidly spreading in West Africa. This review presents contemporary research on the biology, taxonomy and genomics of what are often new-encounter pathogens, as well as the management of the diseases they cause.</AbstractText>
</Abstract>
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<ForeName>Jean-Philippe</ForeName>
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<AffiliationInfo><Affiliation>1Mars/USDA Cacao Laboratory, 13601 Old Cutler Road, Miami, FL 33158, U.S.A.</Affiliation>
</AffiliationInfo>
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<ForeName>David I</ForeName>
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<AffiliationInfo><Affiliation>2Sydney Institute of Agriculture, School of Life and Environmental Sciences, the University of Sydney, NSW 2006, Australia.</Affiliation>
</AffiliationInfo>
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<ForeName>Bryan A</ForeName>
<Initials>BA</Initials>
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</AffiliationInfo>
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<ForeName>Harry C</ForeName>
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</AffiliationInfo>
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</AffiliationInfo>
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<ForeName>Muhammad</ForeName>
<Initials>M</Initials>
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</AffiliationInfo>
<AffiliationInfo><Affiliation>8Cocoa Research Group/Faculty of Agriculture, Hasanuddin University, 90245 Makassar, Indonesia.</Affiliation>
</AffiliationInfo>
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<AffiliationInfo><Affiliation>6Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.</Affiliation>
</AffiliationInfo>
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<ForeName>Daniela O</ForeName>
<Initials>DO</Initials>
<AffiliationInfo><Affiliation>6Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Puig</LastName>
<ForeName>Alina S</ForeName>
<Initials>AS</Initials>
<Identifier Source="ORCID">http://orcid.org/0000-0002-4662-4658</Identifier>
<AffiliationInfo><Affiliation>7USDA-ARS/Subtropical Horticultural Research Station, Miami, FL 33131, U.S.A.</Affiliation>
</AffiliationInfo>
</Author>
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<Language>eng</Language>
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<PublicationType UI="D016454">Review</PublicationType>
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<Month>07</Month>
<Day>01</Day>
</ArticleDate>
</Article>
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<MedlineTA>Phytopathology</MedlineTA>
<NlmUniqueID>9427222</NlmUniqueID>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000363" MajorTopicYN="Y">Agaricales</DescriptorName>
<QualifierName UI="Q000472" MajorTopicYN="N">pathogenicity</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001487" MajorTopicYN="N">Basidiomycota</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002099" MajorTopicYN="Y">Cacao</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000069956" MajorTopicYN="Y">Chocolate</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010935" MajorTopicYN="N">Plant Diseases</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">disease control and pest management</Keyword>
<Keyword MajorTopicYN="N">mycology</Keyword>
<Keyword MajorTopicYN="N">virology</Keyword>
</KeywordList>
</MedlineCitation>
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<Month>5</Month>
<Day>23</Day>
<Hour>6</Hour>
<Minute>0</Minute>
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<PubMedPubDate PubStatus="medline"><Year>2019</Year>
<Month>9</Month>
<Day>11</Day>
<Hour>6</Hour>
<Minute>0</Minute>
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<li>Minas Gerais</li>
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<orgName><li>Université de Sydney</li>
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<tree><country name="États-Unis"><region name="Floride"><name sortKey="Marelli, Jean Philippe" sort="Marelli, Jean Philippe" uniqKey="Marelli J" first="Jean-Philippe" last="Marelli">Jean-Philippe Marelli</name>
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<name sortKey="Puig, Alina S" sort="Puig, Alina S" uniqKey="Puig A" first="Alina S" last="Puig">Alina S. Puig</name>
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<country name="Australie"><region name="Nouvelle-Galles du Sud"><name sortKey="Guest, David I" sort="Guest, David I" uniqKey="Guest D" first="David I" last="Guest">David I. Guest</name>
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<country name="Royaume-Uni"><noRegion><name sortKey="Evans, Harry C" sort="Evans, Harry C" uniqKey="Evans H" first="Harry C" last="Evans">Harry C. Evans</name>
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<country name="Indonésie"><noRegion><name sortKey="Junaid, Muhammad" sort="Junaid, Muhammad" uniqKey="Junaid M" first="Muhammad" last="Junaid">Muhammad Junaid</name>
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<country name="Brésil"><region name="Minas Gerais"><name sortKey="Barreto, Robert W" sort="Barreto, Robert W" uniqKey="Barreto R" first="Robert W" last="Barreto">Robert W. Barreto</name>
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<name sortKey="Lisboa, Daniela O" sort="Lisboa, Daniela O" uniqKey="Lisboa D" first="Daniela O" last="Lisboa">Daniela O. Lisboa</name>
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